5. Bottling

At this stage, we add the sugar which will be used by the yeast when it wakes up in the hot chamber. During refermentation in the bottle, the gas produced will stay trapped in the bottle, making the beer fizzy and contributing to the thickness of the head.
All we have to do now is wait for just one month before we can finally enjoy this delicious nectar, with all the amazing harmony of its fruit aromas, produced naturally by the yeast. This is the brewer's brainchild, steeped in centuries of tradition, but made with the help of modern technology.